- Asparagus (about 6 stalks - I used a peeler on mine)
- Green Beans (about a handfull)
- Garlic (1 spoonful)
- Onion (1/4 cup)
- Tempeh (1.2 package)
- Vegan Mayo (about 2 spoonfuls)
- Cilantro (1/4 cup)
Directions
- Chop vegetables
- Mix all ingredients into bowl
- VOILA!
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