Ingredients
- 1 cup Quinoa (make sure you rinse)
- 3 cups water
- A handful of asparagus (chopped)
- 1/4 cup of chopped walnuts
- Cinnamon-Pear Balsamic Vinaigrette (This can be to taste depending on how sweet you want the salad to taste - I used about 4 tbsps)
- I found this recipe for Vegan Goat Cheese and that's what I used for the cheese
Directions
- Make the cheese the night before
- Bring the Quinoa to a boil in the water - reduce heat and cook until water is absorbed
- Saute the asparagus and walnuts in 1 to 2 tbsp of the Vinaigrette
- Cool both the Quinoa and the asparagus - Once cooled mix together and the other 2 tbsp of Vinaigrette
- Top with the cheese
No comments:
Post a Comment