Red Curry Quinoa

Ok. First I want to say it's been 6 months since making the switch to Vegan Eating.  Overall, I feel great! Today's recipe was inspired by my love for curry. But recently I found out that many Thai places use shrimp paste or fish sauce in their curry. With that said, the one thing I realized about vegan eating is that it is a continually learning process, so anyone traveling down this road understand you may make unknown mistakes from time to time but learn from them and move on. So here's my go at Red Curry Quinoa!

Ingredients

• 1 cup Quinoa
• 1 cup water 
• 1 cup almond milk and 2/3 cup almond milk (You can use coconut milk for this - I just didn't have any in my fridge and Almond Milk worked just fine)
• Red Curry Paste Mixture (I got it from Whole Foods)
• Yellow Peppers
• Orange Peppers
• Green Beans

Directions

• Place quinoa, 1 cup of water, and cup of almond milk in sauce pan and cook on medium heat
• Chop peppers and beans (I like big chunks for curry) and place in skillet
• Add 2/3 cup of almond milk to vegetable mixture cook on medium heat for about 15 minutes
• Add desired amount of curry paste (I used about 2 tbsps)
• When Quinoa has almost absored water and milk, add 1 tsp of curry paste
• Remove vegetable mix from heat and add to quinoa
• Stir and Serve!