Basmati Rice and Sauteed Kale

Ingredients

• 1 cup of rice
• 2 cups of water
• 2 kale leaves deveined and chopped
• Onion Slices
• Olive Oil for pan
• Vegan Butter about 1 tbsp
• Herb de Provance about 1 tbsp
• Veggie Burger of your Choice chopped

Directions

• Mix water and rice together and cook on medium heat to stir frequently
• Coat pan with olive oil, add kale, onion, and veggie burger
• When rice is about done, add Herb de Provance seasoning and butter, Stir
• Remove rice from heat
• When onions are brown, remove from heat
• Add kale mixture over rice and ENJOY!