- 1 cup of Quinoa
- 3 cups of Almond Milk
- 2 cups of Vegan Cheese (I used Cheddar Daiya Cheese)
Directions
- Cook in a Slow Cooker on high for 3 hours, stirring occasionally
- Add salsa
- Add Vegan meat
- Add Broccoli
In October 2012, I decided to go Vegan to live a healthier and more globally conscious life. Since the transition, I've begun an adventure of vegan cooking. I hope you enjoy the recipes and subscribe to my blog. In addition, I always welcome feedback on the recipes. Take Care and Eat up!