★ Well when squash is on sale, who can resist picking some up. I haven't made a broth soup in awhile so here's hoping it goes well! ★
Ingredients
● About 2 cups of water
● 1 leaf of kale (remove stem) chopped
● Summer Squash chopped - your choice (I picked the round one and used a little more than half)
● 1 spoonful of minced garlic
● A couple dashes of ground coriander
● A pinch of cardamom
● Salt & Pepper to taste
● 1tbsp Balsamic Vinegar
Directions
● Add water, coriander, cardamom, salt, pepper, and vinegar to pot
● Cook on medium heat for 5 minutes
● Add the remaining ingredients, cover, reduce heat and cook for 20 minutes
● Serve it up!
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