Orzo in a Red Wine "Cream" Sauce

Ok - So here's another Orzo recipe!

Ingredients

• Orzo Pasta
• about 1/4 cup of Red Wine Cooking Vinegar
• about 1/4 cup of Almond Milk
• Asparagus
• Mushrooms
• Onions
• about 2 to 3 tbsp Vegan Worcester Sauce
• Basil
• Pepper
• Vegan Goat Cheese

Directions

• Make the cheese the night before
• Saute Onions, Basil, Pepper, Mushrooms, and Asparagus in the Red Wine Cooking Vinegar and Worcester Sauce
• Cook the Pasta
• Add the Milk and let cook together for about 5 minutes
• Add Pasta to Mixture
• Serve and Top with Goat Cheese