Saturday, March 16, 2013

Not So Egg Salad

Ingredients
- Cubed Tofu
- Chopped Onions
- Chopped Green Peppers
- Spoonful of Vegan Mayonnaise
- Chopped Zucchini
- 1/4 Cup of Peanut Sauce
- 2 Tbsps of Hot Sauce

Directions
- Mix ingredients together until mayonnaise and peanut sauce are well blended. 
- Serve cold with your choice of bread
- You can use noncubed Tofu but mash it thoroughly while mixing ingredients

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