Sorry about the lack of recipes lately, life gets a little hectic from time to time.
Ingredients
* Washed Kale (about 2 cups)
* 1/4 cup chopped walnuts
* 1/4 cup pumpkin seeds
* 1/4 cup of peanut sauce
* 2 Tbsp Apple Cider Vinegar
* 1 Tbsp of Chia Seeds
* Salt & Pepper to taste
* Mix together and chill for a few hours before serving
In October 2012, I decided to go Vegan to live a healthier and more globally conscious life. Since the transition, I've begun an adventure of vegan cooking. I hope you enjoy the recipes and subscribe to my blog. In addition, I always welcome feedback on the recipes. Take Care and Eat up!
Saturday, March 9, 2013
Peanut Kale Salad
Labels:
healthy,
plant based,
recipes,
vegan,
vegetarian
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